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Wild Ferment Country Sourdough
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Category
Baking & Desserts
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Method
1
Mix flour and water; rest 1 hour.
2
Add starter and salt; squeeze to combine.
3
Stretch and fold every 30 minutes for 2 hours.
4
Shape, then proof overnight in the fridge.
5
Bake in a preheated Dutch oven at 250°C: 20 min lid on, 25 min lid off.
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